20 Fast and Fabulous Fudge Recipes (2024)

Beef Fat Fudge image

20 Fast and Fabulous Fudge Recipes (1)

Credit: Caitlin Bensel; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Robin Bashinsky

Create this ultra-sweet treat at home with our collection of favorite easy fudge recipes.

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Gingerbread Fudge

Gingerbread Fudge image

20 Fast and Fabulous Fudge Recipes (2)

Credit: Aaron Kirk; Prop Stylist: Sarah Elizabeth Cleveland; Food Stylist: Emily Nabors Hall

Gingerbread Fudge Recipe

This gingerbread fudge is the perfect “something different” to add to your holiday confections spread. Offering all of the toasty, familiar flavors of gingerbread and the creamy-rich texture of your favorite fudge, it’s the perfect mash-up of two holiday favorites. Plus, in keeping with the classic marshmallow fluff base, we’ve also kept this homemade holiday candy as easy as can be to mix up. We topped our gingerbread fudge with crushed gingersnap cookies and crystalized ginger for a little added oomph, but you could stir in toasted walnuts or pecans for crunch if you prefer. This holiday fudge recipe yields plenty for sharing, just be sure to store the fudge in the refrigerator when you’re finished snacking.

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Pumpkin Fudge

Pumpkin Fudge

20 Fast and Fabulous Fudge Recipes (3)

Pumpkin Fudge Recipe

Stumped over what to do with those extra cans of pumpkin? Whip up a batch of pumpkin fudge featuring white chocolate chips and marshmallow creme.

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Dark Chocolate Walnut Fudge

Dark Chocolate Walnut Fudge image

20 Fast and Fabulous Fudge Recipes (4)

Credit: Sheri Giblin; Food Styling: Margaret Dickey; Prop Styling: Amy Stone

Dark Chocolate Walnut Fudge Recipe

This classic fudge recipe is delightfully chocolatey, smooth, and creamy like a truffle. Making the candy takes only25 minutes, but the fugde must sit at room temperature overnight to cool slowly and set without forming sugar crystals. Purchase high quality 60%-70% chocolate for best flavor and decadence.

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Eggnog Fudge

Eggnog Fudge

20 Fast and Fabulous Fudge Recipes (5)

Eggnog Fudge Recipe

Use up leftover eggnog with this nutty fudge recipe that also calls for chopped red candied cherries, chopped pecans, and chopped almonds.

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Chocolate-Bourbon-Fudge Balls

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20 Fast and Fabulous Fudge Recipes (6)

Credit: Iain Bagwell; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine

Chocolate-Bourbon-Fudge Balls Recipe

These delightfully tipsy, no-bake treats will be a hit at holiday parties. Make the mixture up to two days in advance. Store the fudge balls in the refrigerator for up to five days in an airtight container.

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Bittersweet Fudge with Sea Salt

Bittersweet Fudge with Sea Salt

20 Fast and Fabulous Fudge Recipes (7)

Credit: Iain Bagwell

Bittersweet Fudge with Sea Salt Recipe

Sprinkled sea salt brings out rich, dark chocolate flavor in this bittersweet chocolate fudge. Flaky types of salt shaped like pyramids or thin shards show up the best and won't overpower the sweet.

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Peanut Butter and Dark Chocolate Fudge

Peanut Butter and Dark Chocolate Fudge

20 Fast and Fabulous Fudge Recipes (8)

Credit: Oxmoor House

Peanut Butter and Dark Chocolate Fudge Recipe

Make the combination of peanut butter and chocolate even better by stirring in instant coffee granules and topping the fudge with chopped peanuts.

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Mocha Almond Fudge

Mocha Almond Fudge

20 Fast and Fabulous Fudge Recipes (9)

Credit: Annabelle Breakey; Styling: Randy Mon

Mocha Almond Fudge Recipe

Infuse bittersweet chocolate with instant espresso powder and chopped, toasted almonds for a mocha-flavored fudge that's simply to die for. This fudge recipe is a great choice for holiday gift baskets as well!

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Maple-Walnut Fudge

Maple-Walnut Fudge

20 Fast and Fabulous Fudge Recipes (10)

Credit: James Carrier

Maple-Walnut Fudge Recipe

This decadent fudge recipe combines chopped, toasted walnuts with sweet maple syrup for a salty-sweet flavor explosion. For best results, be sure to buy pure maple syrup, not the artificially flavored varieties.

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Fudge Ring

Fudge Ring

20 Fast and Fabulous Fudge Recipes (11)

Credit: Oxmoor House

Fudge Ring Recipe

Kids will love helping prepare this tasty dessert, which features a homemade ring mold filled with fudge, crushed cream-filled cookies, and candy-coated chocolates.

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White Chocolate Cookies 'n' Cream Fudge

White Chocolate Cookies 'n' Cream Fudge

20 Fast and Fabulous Fudge Recipes (12)

Credit: Oxmoor House

White Chocolate Cookies 'n' Cream Fudge Recipe

This easy fudge recipe will have family and friends begging you for more -- and the recipe! Reviewer Vickie recommends preparing in mini muffin tins to take along to get-togethers.

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Crunchy Chocolate-Ginger Fudge

Crunchy Chocolate-Ginger Fudge

20 Fast and Fabulous Fudge Recipes (13)

Crunchy Chocolate-Ginger Fudge Recipe

Candied ginger and crushed gingersnaps give this 5-ingredient fudge recipe a bit of holiday flair.

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Popcorn and Peanut Fudge

Popcorn and Peanut Fudge

20 Fast and Fabulous Fudge Recipes (14)

Credit: Ryan Benyi; Styling: Lynn Miller

Popcorn and Peanut Fudge Recipe

This fudge pairs salted peanuts and plain popcorn with semisweet chocolate chips and sweetened condensed milk. Plus, the popcorn and peanuts add irresistible crunch.

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Easy Swirled Fudge

Easy Swirled Fudge

20 Fast and Fabulous Fudge Recipes (15)

Credit: Jennifer Davick; Styling: Buffy Hargett

Easy Swirled Fudge Recipe

Don't want to mess with a candy thermometer? Try this microwaveable fudge recipe which features a swirl of chocolate and white chocolate flavors.

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Butterscotch Fudge

Butterscotch Fudge

20 Fast and Fabulous Fudge Recipes (16)

Butterscotch Fudge Recipe

You won't need a candy thermometer to make this easy fudge from brown sugar, Marshmallow Fluff, and evaporated milk.

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Paleo Almond Fudge

Paleo Almond Fudge image

20 Fast and Fabulous Fudge Recipes (17)

Credit: Time Inc. Video Studio

Paleo Almond Fudge Recipe

Creamy and decadent, but not overly sweet, this paleo fudge is everything we want in an afternoon pick-me-up. No, its not your nana’s traditional sugar-rich holiday fudge, but a subtle crunch from finely ground almond flour paired with this paleo candy’s salty-sweet factor makes it an incredibly satisfying bite—especially when a dessert craving strikes. We found that Barney’s Bare Smooth almond butter works exceptionally well in this recipe, and can be found at most health food markets and online. Pro-tip: Use plastic wrap to help press your fudge into the pan without it sticking to your hands.

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Pumpkin Spice Fudge

Pumpkin Spice Fudge

20 Fast and Fabulous Fudge Recipes (18)

Credit: Jennifer Causey

Pumpkin Spice Fudge Recipe

We turned the classic pumpkin pie (and the trendiest of fall spice blends) into a tasty confection. Fudge doesn't require the tempering, rolling, and shaping of other made-from-scratch candies. If you don't have a candy thermometer, do the cold water test: Drop a small amount of the cooked sugar mixture in cold water. If it forms a soft ball, the mixture is ready for pouring into the prepared pan.

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Two-Ingredient Fudge

Two-Ingredient Fudge image

20 Fast and Fabulous Fudge Recipes (19)

Credit: Time Inc. Video Studio

Two-Ingredient Fudge Recipe

Requiring a mere 2 ingredients (both of which are likely already in your pantry), this is the fudge you can make with one only one hand. Packing an intensely chocolatey flavor, this easy fudge recipe is sure to please.

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Red Velvet Fudge

Red Velvet Fudge

20 Fast and Fabulous Fudge Recipes (20)

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Red Velvet Fudge Recipe

If you like red velvet cake, you'll love this fudge.

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Beef Fat Fudge

Beef Fat Fudge image

20 Fast and Fabulous Fudge Recipes (21)

Credit: Caitlin Bensel; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Robin Bashinsky

Beef Fat Fudge Recipe

Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. In fact, the balance of bittersweet chocolate and rich, savory beef fat makes perfect sense on the palate—just take a bite, and you’ll understand. Furthermore, you’ll understand just why this is the perfect homemade treat to gift all of your food enthusiastic friends this holiday season. The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. Given the chocolate candy’s heavier flavor profile, the lighter density works very well.

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20 Fast and Fabulous Fudge Recipes (2024)

FAQs

Why shouldn t you stir fudge after it reaches the correct temperature? ›

Beating fudge when it's still over heat creates sugar crystals, aka the grittiness you feel in the fudge. Instead, wait to pick up the spoon (our Test Kitchen loves using wooden spoons) until the fudge drops to between 110 and 113°F, about 15 minutes.

How do you keep sugar crystals out of fudge? ›

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What makes Mackinac Island fudge? ›

The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.

What is the softball method fudge? ›

Those who have dealt with sugar cookery and candy making in the past will recognize 235°F (113°C) as the bottom of the “softball” stage. This means that a drop of syrup at this temperature when dropped into a glass of cold water will form a ball that can be smashed between the fingers.

What is in Mackinac Island fudge? ›

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

Why did my fudge come out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

Can you remelt fudge if it doesn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

Can I beat fudge with electric mixer? ›

Immediately stir the fudge with the wooden spoon or beat on low speed with an electric mixer. The mixture should seem runny at first. Continue to stir vigorously or beat on low speed until the mixture begins to thicken slightly and loses some of its shine, 18 to 22 minutes.

How do you fix messed up fudge? ›

If you discover that your mixture is grainy, some quick thinking will save the entire batch. Pour the fudge back into your pan, and add about a cup of water to it, along with a tablespoon or two of evaporated milk, whipping cream, or whatever cream you're using.

When should I stop beating fudge? ›

One of the most difficult steps in making fudge is knowing when to stop beating. Once the candy becomes thick and almost holds its shape when dropped from the spoon, it's time to quickly stir in the nuts and push the mixture into the prepared pan (Step 8).

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Why won t my fudge go hard? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What do I do if my fudge doesn't harden? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

What thickens fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

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