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ByLauren Jarvis-Gibson
Taste of Home's Editorial Process
Updated: Feb. 01, 2024
Our email newsletter subscribers have named these recipes the best of the best.
Every day, Taste of Home sends loyal readers email newsletters covering a wide range of topics, from quick dinners to easy desserts to healthy meals. No matter what topic you’re interested in, you’ll find a newsletter that suits your palate.
Over time, our readers have discovered favorite recipes that they keep coming back to time and time again. And no matter how many times we share those recipes, they continue to be re-shared and rated highly.
From delightful desserts, like the fan-favorite cowboy cookies, to comforting dishes like Amish breakfast casserole, these recipes will never go out style.
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1/25
Amish Breakfast Casserole
We’ve enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
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2/25
MOLLY ALLEN FOR TASTE OF HOME
Magic Cake
This popular magic cake has three distinct layers, and it only requires four ingredients to pull off. Here’s how to make it at home.
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3/25
Chicken Penne Casserole
This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia
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4/25
Eight-Layer Casserole
My sister shared this original recipe with me, but I adapted it for my family’s taste. I like that it’s a nutritious meal in one dish. When my boys were young, it was a tasty way to sneak veggies into their diet. This is also a perfect dish for potlucks. —Jo Prusha, Omaha, Nebraska
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5/25
Monterey Spaghetti
I’m a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It’s so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. —Janet Hibler, Cameron, Missouri
6/25
Best Ever Potato Soup
You’ll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania
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7/25
Burrito Bake
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It’s so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota
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8/25
Simple Taco Soup
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it’s a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
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9/25
2-Ingredient Biscuits
These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida
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10/25
Firefighters Chicken Spaghetti
I’m always in the kitchen making dishes for my family, neighbors or the local fire department to try. My husband is a firefighter in our town, and this chicken spaghetti recipe is a favorite there. —Krista Davis-Keith, New Castle, Indiana
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11/25
LAUREN HABERMEHL FOR TASTE OF HOME
The Pioneer Woman’s Million Dollar Dip
Loaded with all of the best things in life, likebacon, cheese, toasty almonds and cream cheese, it’s no surprise this dip has garnered a reputation as acrowd-pleasing party recipe.
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12/25
Firecracker Casserole
My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn’t require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas
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13/25
Wyoming Cowboy Cookies
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why! —Patsy Steenbock, Shoshoni, Wyoming
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14/25
Newlywed Chicken
My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It’s so simple and affordable, yet delicious and healthy. Can’t beat that! —Chris Koon, Midlothian, Virginia
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15/25
Slow-Cooker Salisbury Steak
These flavorful “steaks” fit into everybody’s budget. A special friend shared the recipe, and I think of her each time I make it. – Susan Wright, Mineral Wells, West Virginia
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16/25
Italian Pasta Bake
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that’s missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana
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17/25
Jezebel Chicken Thighs
This easy-to-prepare, sweet and spicy chicken dish is a quick favorite that we make throughout the year. Tender and moist, it’s a filling dish for busy weeknights. —Judy Armstrong, Prairieville, Louisana
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18/25
JAMIE THROWER FOR TASTE OF HOME
Coca Cola Pot Roast
This Coca-Cola pot roast is tasty and pull-apart tender. Your slow cooker will do all the work for you!
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19/25
Possum Pie
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It’s been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
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20/25
Church Supper Hot Dish
This recipe was in my mother’s church cookbook, and now it’s in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks…and it seems that if I don’t, someone else will! It’s hearty and so tasty! —Norma Turner, Haslett, Michigan
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21/25
Make-Ahead Coffee Cake
This is a wonderful timesaver because it’s assembled the night before. My kids think the nutty topping, sweet glaze and from-scratch cake make it the ultimate treat. —Cindy Harris, San Antonio, Texas
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22/25
Shrimp Monterey
For a special occasion or when company’s coming, this delicious seafood dish makes a lasting impression. You’ll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch
Edison, New Jersey
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23/25
Easy Fried Rice
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that’s simple to put together. —Lori Schweer, Mapleton, Minnesota
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24/25
LAUREN HABERMEHL FOR TASTE OF HOME
Copycat Cracker Barrel Hash Brown Casserole
Learn how to replicate the best-ever cheesy potato casserole at home. This Cracker Barrel hash brown casserole copycat recipe is as good as the real deal!
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25/25
10-Cup Cookies
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan
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Originally Published: September 18, 2023
Author
Lauren Jarvis-Gibson
Lauren has been writing about wellness and lifestyle for almost 10 years. She also has published three poetry books. When Lauren isn't working, she’s likely trying out new pasta recipes, exploring new restaurants, writing new poetry, or spending time with loved ones.
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