Stephanie is a home cook in NYC where she enjoys exploring the city's best food and re-creating meals in her tiny kitchen. Visit her vlog at City Cookin'
updatedSep 13, 2022
facebook
pinterest
email
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
It’s late and cold and you’re craving a hot bowl of homemade soup, but your fridge is bare. What to do? Pull out some chicken broth from the pantry and try one of these six ultra-quick and simple-yet-satisfying ways to transform it into dinner. Whether homemade or boxed chicken broth, these six easy soup recipes can be transformed into dinner.
Let’s Talk Broth
Chicken broth is one of those cupboard or freezer staples I almost always have on hand. It’s a savory, nourishing base that can be easily transformed into dinner — especially when you’re cooking for just one or two.
Now, let’s talk about chicken broth for a minute. Of course homemade is great; the taste and flavor of homemade chicken broth, fragrant with bay leaves and black pepper, cooked slowly with onion and carrots, is one of the more special things in the kitchen. A bag of chicken stock in the freezer is always a treat, and one that doesn’t go to waste.
However, you don’t need homemade broth for these six quick dinners. Boxed broth is a kitchen staple and one we wouldn’t want to find ourselves without since it so easily turns the leftover bits and bobs in a kitchen into dinner. Case in point? These six ideas. So which are you eating for dinner tonight?
Egg drop soup is one of the easiest ways to transform simple chicken broth. This recipe just needs eggs, cornstarch, scallions, and soy sauce!
How To Make This Soup
Heat 1 cup chicken broth (optional: with 2 slices fresh ginger)until simmering. Remove 1/4 cup of the broth and whisk it with 1 teaspoon cornstarch in a small bowl. Whisk back into the pot and simmer for 1 minute. Whisk 1 largeegg with 1 additional teaspoon cornstarch. Keep the soup at a bare simmer. Slowly drizzle in egg while whisking. Let stand for 1 minute, then ladle into bowls and top with sliced scallions and a drizzle of soy sauce.
Get a recipe: How To Make Egg Drop Soup
2. The Simplest Tortilla Soup
Lime juice gives an added kick to this soup, and shredded chicken and crunchy tortillas offer satisfying texture.
How To Make This Soup
Heat about 1 cup chicken broth until simmering. Add about 1/2 cup chopped or shredded cooked chicken and cook until warmed through. Remove from the heat and squeeze in the juice of 1/2 lime. Ladle into bowls and top with crumbled tortilla chips, shredded cheese, and cilantro.
Get a recipe:
3. Noodle Soup
Add chubby egg noodles or udon to boiling stock and cook. Stir in some greens or whatever vegetables you have on hand for a delicious quick soup.
How To Make This Soup
Heat about 1 cup chicken broth until simmering. Stir in a handful of udon, soba, or egg noodles,and simmer until cooked through or warmed. Stir in a handful of chopped greens and cook until just wilted. Optional: Finish with a little grated Parmesan and a dash of your favorite hot sauce.
Miso paste gives chicken broth a rich and satisfying flavor to make a fast soup. It’s one of our absolute essential quick meals.
How To Make This Soup
Heat 1 cup chicken broth until simmering. Add about 1 tablespoon miso paste to a small bowl, then whisk in 1/4 cup of hot broth until smooth. Pour back into the pot and add chopped tofu and scallions, and heat just until warm.
Get a recipe: Miso Soup
5. Lentil and Sausage Soup
Spicy sausage, greens, and lentils kick this soup up a notch and make it extra filling!
How To Make This Soup
Heat some sliced chorizo or pork sausage in a saucepan. Once cooked, add about 1 cup chicken broth and heat until simmering. Stir in a handful of chopped greens and about 1/4 cup lentils. Serve with chili sauce.
Get a recipe: Hearty Kale and Sausage Soup
6. Rice & Lemon Soup
With only five ingredients, this lemon-y chicken soup comes together in no time.
How To Make This Soup
Heat about 2 cups chicken broth until simmering. Add 3 tablespoons cookedwhite rice, and cook until heated through. In a separate bowl whisk together 1 egg and the juice of 1 lemon. Slowly whisk in about 1 cup of the hot rice and broth mixture, then return the mixture back to the pot.
Get a recipe: Avgolemono Soup
Out of Broth? Make Your Own Chicken Stock
How To Make Homemade Chicken Stock
How To Make Chicken Stock in an Electric Pressure Cooker
How To Make Chicken Stock in the Slow Cooker
Your turn! What’s your favorite way to turn chicken broth into a quick meal?
Thin soups. It is a clear liquid food that is prepared without a thickening agent and can be served plain or garnished with a variety of vegetables and meats. ...
There is no scientific evidence to suggest that the cabbage soup diet is safe or effective for weight loss. No health authorities recommend following the diet. Proponents of the cabbage soup diet also encourage people not to exercise while following it.
Soup can be a wonderful way to reach your 5-a-day, especially if you make it yourself. Pack in the vegetables, lentils and beans to easily get two portions per serving.
Cereal doesn't count as a soup by most well-established dictionaries. Some people argue that cereal is a soup due to the existence of dessert soups and milk-based soups. Many argue that cereal isn't a soup since it's universally accepted as a breakfast food and it doesn't have to be cooked.
Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.
Thin soups. It is a clear liquid food that is prepared without a thickening agent and can be served plain or garnished with a variety of vegetables and meats. ...
There is an Italian saying: “La zuppa fa sette cose.” It means “Soup does seven things.” Soup quenches thirst, satisfies hunger, fills your stomach, aids digestion, makes teeth sparkle, adds color to cheeks and aids sleep. In other words, soup cures most, if not all human ills.
There are more than 250 varieties of soups in various cuisines around the globe. Traditional south Indian dishes like sambar and rasam, too, can be put in the category of soups. The very humble rice water itself can be consumed as rice soup.
Introduction: My name is Nathanael Baumbach, I am a fantastic, nice, victorious, brave, healthy, cute, glorious person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
