BEST Banana Cake Recipe (With A Secret Method To Keep It Super Moist!) (2024)

Incredibly moist and fluffy and layered with a dreamy cinnamon cream cheese frosting, this is seriously the BEST Banana Cake Recipe. You’ll never guess the secret trick I use to keep it super moist (no, it’s not applesauce or sour cream)!

Table of Contents

• Why This is The BEST Banana Cake Recipe
• Recipe Ingredients
• The Secret to Ultra Moist Banana Cake
• Tips for the Best Homemade Banana Cake
• Can This Banana Dream Cake Be Prepared In Advance?
• How to Store Banana Layer Cake
• Can I Freeze this Cake?
• Get the Recipe
• Looking For More Layered Cake Recipes?

Why This is The BEST Banana Cake Recipe

This is seriously the BEST Banana Cake recipe you are ever going to make. Here’s why:

• It’s insanely moist. Due to the secret tip I share below, each layer of this banana cake is both moist and fluffy, creating the perfect soft crumb texture.
• Just the right amount of banana flavor. The thing with banana desserts is that you want to taste the bananas…but you don’t want it to be overpowering. The banana flavor in this cake is just right, not too strong and not too subtle.
• The perfect frosting. Banana + cinnamon cream cheese frosting might just be my new favorite combination. The warm cinnamon just enhances the banana flavor and the whipped cream cheese frosting is just what this layer cake needs to take it to an epic level!

Recipe Ingredients

Here’s what you’ll need to whip up this perfect Banana Cake:

For the Banana Cake:

• Mashed Bananas: about 2 large, over-ripe bananas.
• Lemon Juice: fresh or jarred.
• All-Purpose Flour
• Baking Soda
• Salt
• Unsalted Butter
• Granulated Sugar
• Eggs: make sure you let them come to room temperature.
• Vanilla Extract
• Sour Cream
• Applesauce: you can substitute this with oil, but I prefer applesauce in this recipe.
• Whole Milk

For the Cinnamon Cream Cheese Frosting:

• Unsalted Butter: let butter soften before you use it.
• Cream Cheese: Be sure to use brick-style cream cheese instead of the kind that comes in a tub to avoid runny frosting.
• Powdered Sugar
• Cinnamon
• Vanilla Extract
• Salt: just a pinch!

How to Ripen Bananas Quickly

If you don’t already have bananas browning on the counter (I envy you!), here’s what you can do:

Put your (yellow) bananas in a paper bag a day or two before you need to bake the cake. It will speed up the ripening process so they’re just right for this recipe. Keep in mind that if they’re green and not yellow, it may take an extra day for them to ripen!

The Secret to Ultra Moist Banana Cake

This banana cake recipe has a secret that makes it so incredibly moist. Can you guess what it is?

If you guessed bananas, applesauce, or sour cream — you would be incorrect! While those are all three in this cake and help with the texture and flavor, the secret to this perfect cake is in the method!

Actually, it is in two methods! First, this banana cake is baked at a lower temperature (275°F) than you are probably used to. Secondly, as soon as the cake is done baking, you pull out the cake out of the oven and stick it directly into the freezer to stop the cake from cooking anymore!

I know this sounds crazy, but it makes a big difference in the final texture and moisture level in the cake! I have tested this recipe so many different ways over the years, but this is truly the best method.

Tips for the Best Homemade Banana Cake

The process for this banana dream cake is quite straight-forward but here are a few tips to help.

• Use Ripe Bananas: Just like any other baked good with bananas, you want to be sure to use ripe or overripe bananas for this recipe. Bananas with brown spots are perfect for baking!
• Don’t Skip The Freezer Trick: It’s not necessary, but it makes a big difference to the final texture of the cake.
• Ensure Eggs and Butter are Room Temperature: This will also help make the banana cake super moist.
• Measure the Flour Correctly: Too much flour can make this cake dense. To avoid this, spoon the flour into your measuring cup and then level it off with a knife.

Can This Banana Dream Cake Be Prepared In Advance?

You can easily make the layers of this cake ahead of time, and then construct the whole thing later, if you want. You can even prepare the frosting in advance, though you’ll likely want to whip it again before assembling the cake.

If you choose the prepare your banana cake layers in advance, all the cake to cool then wrap in plastic and refrigerate until you’re ready to assemble the cake. The frosting should also be refrigerated in an airtight container.

How to Store Banana Layer Cake

Banana cake can be stored in the refrigerator for about 5 days, but I find it is at its’ best within those first 3 days. Be sure to cover it tightly with plastic wrap, or store it in an airtight container.

Can I Freeze this Cake?

Yes you can! Once the cake has cooled, you can store it in the freezer in an airtight container for 2-3 months. When you’re ready to eat it, let it thaw overnight in the fridge, frost it, and then enjoy!

You can also freeze individual slices that have already been frosted. Just make sure that you wrap them tightly with Saran Wrap and then a second protective layer like a plastic ziplock bag or foil. You want to make sure the cake doesn’t dry out. Let a slice thaw overnight in the fridge, or on the counter for a couple of hours if you are in a rush, and enjoy!

Looking For More Layered Cake Recipes?

• Best Chocolate Cake Recipe
• Best Pumpkin Cake
• Chocolate Peanut Butter Cake
• Caramel Apple Dream Cake
• Gingerbread Cake
• Red Velvet Dream Cake
• Vanilla Dream Cake

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