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How to Make Apple Pie with Canned Filling
Making apple pie with canned filling is a quick and easy way to enjoy this classic dessert. Whether you’re short on time or just want to simplify the process, using canned apple pie filling can be a convenient option. In this article, we’ll walk you through the steps of making a delicious apple pie using canned filling, as well as provide some helpful tips to ensure your pie turns out perfectly.
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Gathering Your Ingredients
To make apple pie with canned filling, you’ll need the following ingredients:
– 2 cans of apple pie filling
– 1 package of refrigerated pie crusts
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 cup of granulated sugar
– 1 egg
– 1 tablespoon of water
Start by preheating your oven to 425°F (220°C). While the oven is heating up, carefully unroll one of the pie crusts and place it in a 9-inch pie plate. Gently press the crust into the bottom and along the sides of the pie plate, being careful not to stretch the dough.
Assembling the Pie
Next, in a small bowl, mix together the cinnamon, nutmeg, and sugar. Sprinkle this mixture over the apple pie filling and stir gently to combine. Then, spoon the apple pie filling into the prepared crust, spreading it out evenly. Place the second pie crust over the filling and crimp the edges to seal.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top crust with the egg wash, then use a sharp knife to cut a few slits in the top of the pie to allow steam to escape during baking.
Baking and Serving
Once the pie is assembled, place it in the preheated oven and bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 2 hours before serving to allow the filling to set. Serve the apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
Frequently Asked Questions
1. Can I use homemade pie crust instead of refrigerated ones?
Yes, you can definitely use homemade pie crust if you prefer. Just make sure to have enough crust to cover the bottom of the pie dish and the top of the filling.
2. How can I enhance the flavor of the canned apple pie filling?
You can enhance the flavor of the canned filling by adding a bit of lemon juice and some additional spices, such as allspice or cloves, to give it a more homemade taste.
3. Can I add other fruits to the canned apple pie filling?
Yes, you can add other fruits such as berries or peaches to the canned apple pie filling to create a unique and delicious pie filling mix.
4. Can I freeze the apple pie for later?
Yes, you can freeze the assembled apple pie before baking it. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
5. How long will the apple pie last once it’s baked?
The apple pie will typically last for 2-3 days if stored in the refrigerator. Make sure to cover it with plastic wrap or store in an airtight container to keep it fresh.
6. Can I use the apple pie filling for other desserts?
Yes, the canned apple pie filling can be used in other desserts such as turnovers, strudels, or tarts for a quick and easy treat.
7. Can I use a different type of crust for the apple pie?
Yes, you can use a different type of crust such as a graham cracker crust or a phyllo dough crust for a unique twist on the traditional apple pie.
8. What kind of apples are used in canned apple pie filling?
Canned apple pie filling typically contains a mix of different apple varieties, such as Granny Smith, Fuji, or Golden Delicious, to provide a balanced flavor and texture.
9. Can I add nuts or oats to the apple pie filling for texture?
Yes, adding chopped nuts or oats to the apple pie filling can provide a delicious texture and crunch to the pie.
10. How can I prevent the pie crust from getting too brown during baking?
To prevent the pie crust from getting too brown, you can cover the edges of the crust with aluminum foil or a pie crust shield during the second half of the baking time. This will help prevent burning while allowing the filling to cook through.
11. Can I use a different kind of sweetener in the apple pie filling?
Yes, you can use different sweeteners such as brown sugar, honey, or maple syrup to sweeten the apple pie filling to your taste preference.
12. Can I add a lattice crust to the apple pie?
Yes, you can change up the presentation of the apple pie by adding a lattice crust on top of the filling. Simply cut the top crust into strips and weave them together over the filling before baking for a beautiful, decorative pie.
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