Rach's Greatest Recipe of All Time? Sausage, Peppers + Onions (2024)

sausage

peppers

onions

braised

one-pan

quick + easy

at home

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"I am making what my husband calls the greatest of all time—well, just what he's had of mine—sausage, peppers and onions," says Rach. "They're kind of sweet and sour. In Italian, that's called agrodolce. Agrodolce means sweet and sour, literally. ... Often, I pierce sausages and simmer in one-eighth inch of water to gently cook through and let the casing crisp. Here, we work in reverse. We brown the sausages and then braise them in a sweet and tangy sauce with the peppers and onions."

It's a wonderful, hearty combo and perfect for this G.O.A.T. (greatest of all time) episode. Servewith charred bread rubbed with garlic, drizzled with EVOO and sprinkled with flaky salt.

For more recipes from our G.O.A.T. episode, check out John's Roman Holiday co*cktail, which he created to go with Rach's dish, and Jacques Pepin's Chicken Ballotine Stuffed with Sausage.

Ingredients

  • 2 ½ pounds Italian sweet sausage with fennel (thin rope or links)
  • 3 tablespoons EVOO, divided
  • 4-5 large Cubanelle or darker-green Italian sweet long peppers or 12-16 small, green sweet frying peppers
  • 3 small red onions, thinly sliced
  • 5-6 cloves garlic, thinly sliced
  • Salt and pepper
  • 1-1 ½ teaspoons sugar
  • A drizzle of aged thick balsamic vinegar or balsamic drizzle
  • 3 tablespoons sun-dried tomato paste or tomato paste
  • 1 cup semi-dried tomatoes, drained
  • 1 cup red wine
  • 1 cup stock or bone broth, chicken or beef

Yield

Serves: 4 to 6

Preparation

Heat a large cast-iron skillet or deep large nonstick skillet over medium-high heat.

Rust-Resistant Cast Iron

Rach's Greatest Recipe of All Time? Sausage, Peppers + Onions (23)

Rust-Resistant Cast Iron

Rachael Ray

$60

Pierce skins of sausages, brown the sausages in 1 tablespoon of oil for7 to 8 minutes, turning occasionally, and remove. Reduce the heat slightly, add remaining oil, thenadd peppers and onions. Soften 5 minutes, then add garlic, salt and pepper and sugar and stir a minute or so. Addvinegar, paste and semi-dried tomatoes and combine. Add wine, reduce to one-third, then add stock and reduce heat to simmer. Return sausages and cook through and reduce and thicken sauce, 12 to 15 minutes. Remove from heat. Serve with bread.

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Rach's Greatest Recipe of All Time? Sausage, Peppers + Onions (2024)

FAQs

What to eat with sausage peppers and onions? ›

The best side dishes to serve with sausage and peppers are mushroom risotto, cheese risotto, spinach, cauliflower tots, cheese curds, pesto pasta, gluten-free bread, enchilada pasta, spaghetti squash, tuna casserole, cajun fries, garlic herb bread, cream cheese pasta, and roasted assorted vegetables.

Why is Italian sausage so good? ›

The red pepper flakes are what give the spicy varieties of Italian sausage their signature kick, while fennel is the hallmark flavor that makes it distinct from other kinds of sausage.

How many carbs in Italian sausage with peppers and onions? ›

Harvestland Italian Sausage With Peppers & Onions (1 link) contains 4g total carbs, 3g net carbs, 6g fat, 15g protein, and 140 calories.

How do chefs cook sausages? ›

How to cook the perfect sausage:
  1. Remove the sausage from the chiller 20 minutes before cooking. ...
  2. Pop your sausages in the pan. ...
  3. Add a teaspoon of duck or goose fat to the pan. ...
  4. Place the sausages in the pan, making sure they are not touching each other and keep on a constant heat. ...
  5. Rest the sausages before serving.
Apr 1, 2022

What is a good side dish for Italian sausage? ›

From classic Italian sides like garlic bread (Italian-American) and Caprese salad to comfort food favorites like mac and cheese, fettuccini alfredo, and creamy polenta, you'll find various options to suit your taste and occasion.

How long does sausage peppers and onions last in the fridge? ›

Allow sausage and peppers to cool completely, then transfer leftovers to an airtight storage container or zip-top bag. Store in the fridge for up to four days. Reheat in the microwave, in the oven, or on the stove.

What is the most delicious sausage in the world? ›

Cervelat is a type of sausage that originated in Switzerland. It is widely regarded as one of the most delicious sausages in the world. The sausage has a distinctive flavor and is made using a mixture of pork, beef, and various spices.

What is the most popular sausage in the world? ›

One of the most popular types of sausages, Bratwurst can be made of various meat, from pork, veal, or beef. It usually includes seasoning and spices, making it extra delicious and fragrant to eat. Whether grilled, steamed, broiled or cooked, this German sausage is a winner for many.

What do Italians call Italian sausage? ›

In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning.

Is spicy Italian sausage unhealthy? ›

Actually, sausage, even when cooked without oil, is not a healthy food. On average, pork sausage is 30% fat and 17% protein, with a high saturated fatty acid content.

Can you eat Italian sausage on keto? ›

On this diet, your daily carb intake should be about 20 to 50 grams. When it comes to keto diet foods, people rely on protein-rich foods such as nuts, cheese and meats. Sausage is made from pork or chicken. Thus far, sausage qualifies as a keto-friendly food.

Is Italian sausage good for low carb diet? ›

Classic Italian sausage and peppers can be Keto-friendly and a healthy addition to your low carb diet. You hardly have to change the original recipe to make it Keto. Choose mild or spicy links of Italian sausage from your grocery store.

Do you have to boil Italian sausage before frying? ›

Fresh Sausage, which includes fresh bratwurst, fresh Italian sausage and fresh kielbasa, is not cooked during processing and must be cooked thoroughly and completely before consuming. Fresh sausage may be cooked in two ways. It can be parboiled and then fried or grilled, or slow cooked in a fry pan or grill.

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