Vegetarian nut roast | Vegetable recipes | Jamie magazine (2024)

FAQs

What to pair with nut roast? ›

Nut roasts are a popular vegetarian option. They're high in calories because of the fats in nuts, although these are generally the healthier unsaturated kind. A 120g portion of nut roast contains an extra 10g of fat and 72kcal more than an average portion of roast chicken.

Certainly, to freeze, allow the Nut Roast to cool and cut into slices/portions. Wrap in tin foil and freeze slices individually. The great thing is this Christmas Nut Roast can be cooked from frozen, simply pop a tin foil parcel in the oven and cook for 30 minutes at 200C / 390F.

Do you enjoy the convenience of a frozen meal? If you answered yes to any of those, then our range of grills, bakes, and nut roasts might be for you.

Recipes for these roasts will vary and you might find any number of other ingredients, including rice, pulses, veggies, dried fruit, and seasonings. The flavor is (not surprisingly) nutty! For those wondering, it does not generally taste like meat.

Which nuts are good for roasting? Well…all of them! Just be gentler with softer nuts like pecans, walnuts, and pistachios. They will cook faster in about five minutes.

Recipe Tips

This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

Cooked roasts can also be frozen. Pre-cook and freeze them in the tin(s) you intend to re-cook them in. Let them defrost completely then place in a medium oven – about 180ºC/350ºF/Gas Mark 4 for 12-15 minutes. Take care not to overcook them the second time around – cover with baking paper if they start to catch.

Some of the healthiest nuts include Brazil nuts, pistachios, cashews, and almonds. There are many options to enjoy this nutritional treat, but be sure to enjoy them in moderation. Nuts have health benefits, like reducing your heart disease risk.

Storing: This nut roast keeps very well in a covered container in the fridge for 3-4 days and can be served cold or reheated in the microwave. Freezing: It is also freezer friendly if you'd like to freeze it. Let it cool completely before freezing and then thaw in the fridge overnight.

Can you reheat nut roast twice? ›

There's nothing to the detriment of a nut roast to reheat it whatsoever.

Yes! This loaf can be prepared in advance. Cover in plastic wrap and keep refrigerated. Reheat in the microwave, or in the oven at 350F/180C for 15 minutes.

Remove all packaging. Place on a baking tray on the middle shelf of a preheated oven for the time specified (Electric 200°C - 35-40 mins, Fan 180°C - 35-40 mins, Gas 6 - 35-40 mins).

Believe or not, the nut roast has ancestors. It appears to stem from 1908 when Florence George included two recipes for nut cutlets in her book Vegetarian Cookery. It soon became a centrepiece at Thanksgiving and Christmas tables.

Iceland Festive Nut Roast 300g - Brittains Direct.

It consists of roasted meat, roasted potatoes, mashed potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce.

Go towards a herby style of wine to match the herby flavours of the nut roast or wellington. A red blend from the Rhône or the Languedoc-Roussillon, such as Les Clos Perdus, Mire La Mer, Corbieres 2013, will work perfectly, as it shows those classic rosemary and thyme notes of the garrigue.

Cheese and nuts share multiple characteristics that make the combination blend perfectly. The two have rich aromas, texture, and flavors but also have significant contrasting elements like creaminess versus crunch. The best cheese combinations are made by tapping into this unique complimentary nature.

Fruits: Nuts pair well with fruits such as apples, pears, bananas, and berries. You can sprinkle chopped nuts on top of your favorite fruit salad or add them to a smoothie. Cheese: Cheese and nuts are a classic pairing. Try serving a variety of nuts with a cheese platter for a delicious and sophisticated snack.