Christmas is the time of year when it’s traditional to indulge in lots of delicious sweets. If you’re looking for some yummy German cookie recipes for Christmas, you’ve come to the right place! These recipes are sure to satisfy even the most discerning sweet tooth. So get ready to bake up a storm and enjoy some scrumptious cookies!
If you love baking cookies like me, you can check out our Best Christmas Cookie Recipes and that you can make at home.
Here are the recipes:
Spritzgebäck (German Spritz Cookies)
Source: Red Currant Bakery
Spritzgebåck cookies, also known as German Spritz Cookies, are the preeminent Christmas cookie! They are balanced perfectly between sweet and buttery while maintaining a crispy texture. These cookies dissolve quickly once they enter your mouth; no chewiness here! My favorite thing about spritzgebäcks is how delicate they are.
Dominosteine (Domino Squares)
Source: Bake To The Roots
Dominosteine (otherwise known as Domino Cubes) is one food that makes you realize Christmas time has arrived the moment you see them in stores. This recipe takes some time – the base for the Dominosteine needs to cool overnight and the coating/drying process requires some additional patience.
German Nussecken
Source: Plated Cravings
Nussecken, or Nut Corners, are a German tradition that belongs on your cookie platter! These mini nut bars are made with buttery shortbread, a sweet apricot jam layer, and a caramelized hazelnut topping.
Amish Sugar Cookies
Source: The Gold Lining Girl
Looking for an easy sugar cookie recipe that uses common pantry ingredients? Try these Amish Sugar Cookies – they’re soft, puffy, and melt in your mouth! These cookies are similar to cut-out cookies but much less work. Top them with your favorite icing or glaze for a special treat!
Engelsaugen (Angel’s Eyes)
Source: Where Is My Spoon
Try your hand at this classic thumbprint cookie recipe – it’s easy and only takes five ingredients. You can have these delicious cookies ready in less than half an hour! They’re called engelsaugen, which means “angel’s eyes,” because of their characteristic shape.
Spitzbuben
Source: Days Of Jay
Traditional German Christmas cookies don’t get more delicious than Spitzbuben. This short pastry is buttery and tangy, with a classic combination of redcurrant jelly.
German Chocolate Macaroons
Source: Barefeet in the Kitchen
If you’re a fan of German Chocolate Cake, then you will go crazy for these German Chocolate Macaroons. They are incredibly delicious, with layers of chocolate cake, rich caramel, coconut, and pecan frosting.
Choco Crossies
Source: Where Is My Spoon
Choco crossies, or chocolate cornflake cakes, are definitely quick and easy to make. These delectable cookies only require a few ingredients and less than half an hour of your time before you can munch on them.
Mandelhörnchen
Source: Sainsbury’s Magazine
With their rich coffee flavor and chocolate dipping, these chewy marzipan biscuits are perfect for any coffee lover. They are called mandelhörnchen, which means “almond horns,” because of their shape.
German Walnut Shortbread Cookies
Source: Dinner Then Dessert
German Walnut Shortbread Cookies are essential Christmas cookies that are made in a traditional shortbread style with coarsely chopped chunks of walnuts. Shortbread cookies are the pie crust of cookies because they are an easy recipe with no leaving ingredients that come together in just a few minutes.
Pfeffernusse Cookies
Source: Baker Bettie
If you’re looking for a delicious and unique cookie to make this holiday season, try your hand at making Pfeffernusse Cookies! These traditional German cookies are often made in Mennonite communities in the US, and they’re absolutely addictive. They’re tiny, crunchy snacks filled with warming spices that are perfect for gifting (or eating yourself!).
Linzer Cookies
Source: Gimme Some Oven
The Linzer cookie is a popular Austrian dessert that dates back hundreds of years. These cookies traditionally consist of two buttery shortbread cookies made with almond flour, filled with a raspberry jam filling.
Buttery Classic Spritz Cookies
Source: Life, Love, and Sugar
Spritz cookies get their name from the German word “spritzen”, meaning “to squirt”. This refers to how the cookie dough is pressed through a cookie press to create the shape. These cookies have a texture and flavor that falls somewhere between sugar cookies and shortbread Cookies.
Kipplens
Source: Taste Of Home
Kipplens are a German cookie that is popular in the Midwest. They are bite-sized, buttery shortbread cookies that are rolled in powdered sugar. These cookies are perfect for any occasion, and they’re sure to be a hit with your family and friends at Christmas parties.
Haselnussmakronen
Source: The Toasty Kitchen
These German Hazelnut Macaroons are the perfect mix of chewy and sweet. They only require egg whites, ground hazelnuts, cinnamon, and sugar to make them – all ingredients that lend themselves well to being naturally gluten-free and dairy free. A traditional Christmas cookie in Germany, they’ll be a perfect addition to your cookie tray at holiday get-togethers.
Authentic Bethmännchen
Source: The Daring Gourmet
Bethmännchen are German Christmas cookies that have been a favorite for almost 200 years. These almond-studded marzipan cookies have a firm exterior and delightfully chewy interior, and they will win your heart – or at least your palate. No German Christmas is complete without them!
Heidesand
Source: The Daring Gourmet
Heidesand translates to “heath sand”, and it is a delicious shortbread cookie made with browned butter. This age-old German treat is mostly eaten during the holiday season, specifically Christmas.
Spekulatius
Source: Cheerful Cook
Spekulatius cookies are a delightful blend of traditional German spices and rich buttery goodness.
These cookies are quite popular in Germany and can be found in many homes as they are a common treat given around ‘St. Nikolaus Tag’ (December 6th). These festive cookies are perfect for any winter holiday gathering, as the cookies get their subtle spiciness from cardamom, cloves, and other warm spices.
Authentic German Springerle
Source: The Daring Gourmet
German Springerle cookies are anise-flavored and have been around for at least 700 years. These delightful, crispy-yet-chewy snacks are so easy to make with only a handful of ingredients! All you need to do is follow a few key steps for the perfect texture, appearance, and flavor.
Springerle Shortbread
Source: King Arthur Baking
If you find other springerle cookie recipes to be as challenging to roll out as lifting your own body weight, this recipe is for you! If you want a more traditionally flavored springerle, add 1/8 to 1/4 teaspoon anise oil.
Authentic Zimtsterne
Source: The Daring Gourmet
The holidays would not be complete without these delicious and traditional German Christmas cookies, Zimtsterne! So get ready to bake some up and fill your home with the wonderful smell of Christmas! There’s nothing better than starting off the baking season with this tried-and-true recipe for Zimtsterne.
German Hazelnut Cookies
Source: International Desserts Blog
The distinct hazelnut taste in these cookies is reminiscent of German Butter Cookies and Vanillakipferl/Austrian Vanilla Crescents. The toasted chopped hazelnuts on top create a more intense flavor that pairs excellently with the untoasted nuts within the cookie itself.
Vanillekipferl
Source: Caroline’s Cooking
The vanilla taste in these German cookies is what sets them apart from other seasonal cookies. The crescent-shaped Vanillekipferl are dusted with sugar while they’re still hot so that the flavor sticks to the cookie.
Lebkuchen
Source: BBC
Whether you make traditional circles or cut them into stars and hearts, your friends and family will love these German Christmas cookies. You can decorate them in so many ways too- the options are endless!
Related Posts:
- Delicious Vegan Christmas Desserts
- Best Christmas Dessert Ideas
- Delicious Christmas Keto Dessert Ideas
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