How do you cook Ina Garten acorn squash?

Place 1/2 tablespoon butter and ½ tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40-60 minutes, depending on the size of the squash, until tender when pierced with a small knife .

Do you cook acorn squash with the skin on?

Good news: you don't need to peel acorn squash . Its hard, grooved skin softens significantly as it cooks, and it's edible, too. If you do want to remove the skin, wait until after you cook it, at which point it will peel right off.

How to cook butternut squash Paula Deen?

directions In a medium saucepan combine squash, onions, carrots,broth, and salt. Simmer, uncovered, until squash is very tender, about 40 minutes. Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream if desired.

Can you eat the green skin on acorn squash?

Yes, You Can Eat the Skin of Acorn Squash and Other Winter Squashes —Here's How. Some varieties, like acorn squash and honeynut, have tender, tasty skin. Others, not so much.

How long does it take to bake acorn squash at 350?

1. Place squash halves, cut sides down, in a baking dish. 2. Bake in a 350°F oven 45 to 50 minutes or until tender.

Is the skin of acorn squash good for you?

One half of a four inch acorn squash when eaten with the skin meets 12% of your daily fiber needs, 11% of vitamin A, contains only 86 calories, 32% of daily vitamin C, and trace amounts of other important vitamins and minerals. Check out our quick reference guides for nutritional content in …

How does Gordon Ramsay cook butternut squash?

In a large bowl mix the cubed squash, garlic cloves and ginger with 2 tablespoons of olive oil and 1 tablespoon of the spice mix. Season with salt and pepper and scatter in a single layer in a roasting tray. Place in the preheated oven and cook for 30 minutes until tender all the way through.

How to cook butternut squash Martha Stewart?

Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour .

How does Jamie Oliver cook butternut squash?

Method. Preheat the oven to 180ºC/350ºF/gas 4. Wash and dry the whole squash, then place on a baking tray. Pierce once or twice with the tip of a sharp knife, then bake in the oven for 1 hour 30 minutes, or until golden and very soft.

How do you cut acorn squash too hard?

The first and most important thing to have on-hand is a very sharp chef's knife or a longer, thick utility knife. Lay the squash on it's side. Raise a knife 3-4 inches above the squash and give it a little chop to break into it. Using your other hand, press down on the top of the blade and slice all the way through.

What is the difference between acorn squash and butternut squash?

The most obvious difference between butternut and acorn squash is the size and shape of each . Butternut squash has an elongated, pear-like shape with a relatively uniform thickness throughout its length. This larger size results in a greater yield of flesh compared to acorn squash.

Does acorn squash cook the same as butternut squash?

Butternut squash can be baked, boiled and mashed, and often needs some butter and salt. Acorn squash is better cut in half or quarters and baked . If it tastes sweet on its own, you can serve it that way.

Paula Deen's Baked Acorn Squash with Brown Sugar

Published: Oct 30, 2022 · Modified: Aug 16, 2023 by Jenna · This post may contain affiliate links · 11 Comments

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Acorn squash is a delicious and nutritious vegetable that can be easily baked in the oven for a healthy and satisfying meal. This versatile ingredient can be used in a variety of recipes, from savory to sweet, and is perfect for anyone looking to add more vegetables to their diet.

Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (1)

I had this acorn squash sitting on my counter forever and I had this plan to make a Thai soup with curry paste and coconut milk. This recipe for baked acorn squash with brown butter I've been seeing a lot on the Internet lately and it looks so good. It's a Paula Deen recipe so you know it's going to be good!

When you take the squash out of the oven, you'll notice a glorious pool of butter, maple syrup, and brown sugar just waiting to be scooped up an eaten with your choice of kitchen utensil. Your house will smell amazing and you'll have some of the best acorn squash you've ever tasted! This is how I'm used to making squash because my family always had it this way.

If you like Paula Deen recipes try her recipe for Paula Deen's Crock Pot Mac and Cheese, Crock Pot Potato Soup, or Hash Brown Quiche.

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How to know if an acorn squash is cooked?
Ingredients Needed
Squash Variations
How to Make Baked Acorn Squash
What to serve with acorn squash?
Recipe FAQS
More Great Recipes to Try :
Baked Acorn Squash with Brown Sugar and Butter

How to know if an acorn squash is cooked?

To check an acorn squash for tenderness prick it with a fork. If the flesh is tender on the inside it is ready to eat.

Ingredients Needed

Acorn squash - is also packed with nutrients. It is a good source of fiber, vitamin C, and potassium, and is low in calories and fat. This makes it a great choice for anyone looking to improve their overall health and wellness.
Brown sugar - Is made by combining granulated white sugar with molasses, which gives it a brown color and a slightly different taste than regular white sugar.
Butter, softened -is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
Maple syrup - is a delicious, natural sweetener that comes in different grades and types, each with its own unique flavor and color.
Salt and Freshly ground black pepper to taste
See the recipe card below for a full list of ingredients and measurements.

Squash Variations

For a sweet twist on this savory vegetable, try baking the squash with a sprinkle of cinnamon and brown sugar. This makes a delicious side dish or dessert that is perfect for fall. You can also stuff the squash with a mixture of apples, walnuts, and raisins for a healthy and satisfying dessert option.

How to Make Baked Acorn Squash

Preheat oven to 400 degrees F.
Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
When the squash is done baking cut it in half and then into quarters. The serving size is ¼th of the squash.

Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (2)

What to serve with acorn squash?

There are many ways to prepare acorn squash, but some of the best accompaniments include rice, quinoa, roasted vegetables, and a variety of meats. Try this recipe for Thai Quinoa Salad with Fresh Herbs.

Acorn squash is a versatile vegetable that can be paired with a variety of side dishes and main courses to create a delicious and nutritious meal. Whether you prefer sweet or savory flavors, there are many ways to prepare acorn squash that are sure to please your taste buds.

Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (3)

Recipe FAQS

Can you make squash in the air fryer?

Set the air fryer to 400 degrees and the time for 20 to 25 minutes.

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Baked Acorn Squash with Brown Sugar and Butter

5 Stars4 Stars3 Stars2 Stars1 Star4.4 from 5 reviews

Author: Jenna
Prep Time: 10 min
Cook Time: 1 hr
Total Time: 1 hr 10 min
Yield: 4 1x
Category: Easy
Method: Oven
Cuisine: American

Description

Baked Acorn Squash with Brown Sugar and Butter is my favorite way to have squash and it can be cooked in the oven or air fryer!

Ingredients

Scale

1 acorn squash, cut in ½
2 tablespoons brown sugar
2 tablespoons butter, softened
2 tablespoons maple syrup
Salt
Freshly ground black pepper

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Instructions

Preheat oven to 400 degrees F.
Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
When the squash is done baking cut it in half and then into quarters. The serving size is ¼th of the squash.

Notes

Recipe adapted from Paula Deen

My WW Personal Points: 6 Click here to see in recipe builder (will have to log in)

Serving size: The picture shows the squash cut in half but it is actually meant for 4 servings. So cut each half into quarters.

Nutrition

Serving Size: 1
Calories: 225
Fat: 6
Carbohydrates: 45
Fiber: 10
Protein: 2

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Reader Interactions

Comments

Kathy Gonzalez says
September 22, 2021 at 4:46 am
I grew up in a famiy of 7. We always got 1/2 squash each. Less meat that meal but we didn't care because we loved this squash. ❤

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Paula Deen's Baked Acorn Squash with Brown Sugar - Recipe Diaries (2024)